The safest choice for Fresh Meat and Poultry. This Sanitary Flow Wrapper creates hermetically sealed packs with Modified Atmosphere (MAP) to keep meat red and fresh. Built with IP65 Stainless Steel for easy high-pressure washdown.
Bacteria and oxidation spoil meat quickly. Fresh meat turns brown and spoils within days if exposed to air. The LTC Meat Packaging Machine uses advanced Gas Flush Technology to replace oxygen with a protective gas mix (CO2/N2), extending the shelf life of chicken breasts, steaks, and minced meat significantly. Its Box-Motion Sealing Jaws create a leak-proof seal that locks in fluids and odors.
Hygienic Design: Cantilevered frame design prevents product debris from getting trapped in the machine mechanics.
IP65 Washdown: All electrical parts are sealed, allowing operators to wash the machine with water jets for daily sanitation.
No-Drip Feeding: Specialized infeed conveyors prevent blood or marinade from dripping onto the seal area.
Hermetic Sealing: Uses heavy-duty dwell sealing (Box Motion) to ensure the pack is 100% airtight for MAP applications.
Designed for fresh protein products:
Fresh Chicken Breasts / Thighs (Tray)
Minced Meat / Ground Beef
Steaks / Chops
Sausages (Fresh)
Marinated Meat
| Feature | Specification |
| Model | LTC-Meat 450 |
| Speed | 40 - 80 packs/min |
| Sealing Type | Box Motion (Hermetic) |
| Protection | IP65 Washdown |
| Gas Flush | MAP Ready |
| Body Material | SS304 (SS316 Optional) |
Q: Can I wash this machine with a hose?
A: Yes, the machine is rated IP65. You can use low-pressure water for cleaning, provided you avoid direct high-pressure jets on the HMI screen.
Q: What gas mixture is used for red meat?
A: Typically, a High Oxygen (HiOx) mixture (70-80% O2, 20-30% CO2) is used to keep red meat looking bright red and appealing.
Contact: LTC Bagging System
Phone: +8613337332946
E-mail: [email protected]
Add: Wenzhou, Zhejiang Province, China
