Built to withstand Salt and Water. This IP65 Waterproof VFFS machine is engineered for the harsh environment of seafood plants. It accurately weighs and packs IQF Shrimp, Fish Balls, and Scallops into sturdy freezer bags.
Seafood processing environments are brutal. Salt water, ice, and constant washdowns will destroy a standard packaging machine in months. The LTC Seafood VFFS is built with 316L Stainless Steel Option and sealed electronics (IP65) to resist corrosion. It handles hard, frozen IQF products gently, ensuring high-speed bagging without downtime due to water damage.
Anti-Corrosive: Upgrade option to 316L Stainless Steel for parts in direct contact with salt/brine.
Dimple Plate Buckets: Embossed surface on the weigher prevents frosted shrimp or glazed fish form sticking to the metal.
Heavy Duty Sealing: Powerful pneumatic jaws seal through thick PE frozen food films to prevent freezer burn.
De-Icing Design: Heated electrical cabinet prevents internal condensation when working in sub-zero packing rooms..
Designed for Individually Quick Frozen (IQF) items:
Frozen Shrimp / Prawns (Head-on or Peeled)
Fish Balls / Surimi Products
Squid Rings / Calamari
Scallops / Mussels / Clams
Seafood Mix (Paella mix)
| Feature | Specification |
| Model | LTC-Sea 520 |
| Speed | 30 - 70 bags/min |
| Protection | IP65 Waterproof |
| Weigher | 14-Head Waterproof |
| Material | SS304 / SS316 (Optional) |
| Film | Thick PE / Laminate |
Q: Can it pack glazed shrimp (with ice coating)?
A: Yes, we use Dimple Plates and steep vibration angles to ensure shrimp with 10-20% ice glazing slide easily without sticking.
Q: Will the machine rust?
A: The frame is SUS304 (standard) or SUS316 (upgrade). With proper cleaning, it is designed to resist rust in salty environments.
Contact: LTC Bagging System
Phone: +8613337332946
E-mail: [email protected]
Add: Wenzhou, Zhejiang Province, China
