Automatic Sachet Packaging Machine for Seasoning & Spices

Why Choose This Machine for Seasoning?

Small sachets need high precision. Packing 5g of seasoning requires a machine that is fast but doesn't spill. The LTC Sachet Machine uses a precise Vertical Auger or Volumetric Cup (depending on your product) to fill small pouches rapidly. It creates a hermetic seal to keep moisture out, ensuring dry spices don't clump inside the packet.

Features

• Versatile Sealing: Can switch between 3-side seal and 4-side seal (flat sachet) configurations.

• Easy Tear Notch: Automatically cuts a tear notch for easy opening by the consumer.

• Chain Pack: Can produce a string of connected sachets (e.g., 5 packets per strip) for retail sale.

• Compact Footprint: Small machine size fits easily into limited production spaces.

Ideal Applications

Designed for small dose packaging:

• Salt & Pepper Packets (Airline/Fast Food)

• Instant Noodle Seasoning Powder

• Chili Flakes (Pizza topping)

• Soup Base Mix

• Dry Rub Samples

Technical Specifications 

FAQs for Sachet Packing

Q: Can I pack mixed spices with flakes?

A: Yes, for free-flowing mixes (like chili flakes), we recommend a Volumetric Cup filler. For fine powder (like pepper), we use an Auger Filler.

Q: Does it support printed film?

A: Yes, a photocell sensor tracks the eye-mark on your film to cut exactly at the logo design.