The industry standard for packaging fresh bakery products. This Servo-driven Flow Wrapper features a Modified Atmosphere Packaging (MAP) system that flushes the bag with nitrogen/CO2 mix, significantly extending the shelf life of bread and pastries without preservatives.
Bakery products are highly sensitive to oxygen. Standard packaging leaves air inside, leading to rapid spoilage. The LTC Bakery Wrapper solves this with Gas Flush Technology. It injects a precise mixture of Nitrogen and CO2 into the bag just before sealing, creating a protective atmosphere that keeps your toast and croissants fresh for weeks, not days.
MAP System: Built-in gas lance ensures residual oxygen levels drop below 1-2%, inhibiting mold growth.
No Product, No Bag: Sensors detect if bread is missing and stop the film, preventing empty bags and gas waste.
Box-Motion Sealing (Optional): For heavy-duty hermetic sealing, we offer box-motion jaws to ensure the package is 100% airtight.
Gentle Handling: Servo-belts carry soft bread gently, preventing crushing or deformation.
Designed for fresh and frozen bakery items:
Sliced Bread / Toast
Croissants / Danish Pastries
Hamburger Buns / Hot Dog Rolls
Baguettes (Short)
Muffins / Cupcakes
| Model | LTC-Bakery 450 |
| Film Feed | Top Feed (Standard) |
| Speed | 40 - 120 packs/min |
| Gas Flush | Yes (MAP Ready) |
| Product Width | Max. 200mm |
| Product Height | Max. 80mm |
Q: Can this machine pack different sizes of bread?
A: Yes, the 3-axis servo system allows you to change bag length and product settings instantly via the touchscreen.
Q: What gas mixture should I use for bread?
A: Typically, a mixture of CO2 (anti-mold) and Nitrogen (filler) is used. We can advise on the ratio based on your product.
Contact: LTC Bagging System
Phone: +8613337332946
E-mail: [email protected]
Add: Wenzhou, Zhejiang Province, China
