The heavy-duty solution for bulk bakery packaging. This VFFS system is designed to handle larger volumes of Frozen Rolls, Mini Croissants, and Dough Balls. It creates robust pillow bags or gusset bags (Family Packs) that protect the product during freezer storage.
Manual bagging is slow and unsanitary. Our LTC-VFFS Large Format Machine is built for bulk. It features a Wide Frame Design to accommodate large bags (up to 3kg) and uses Shock-Absorbing Materials in the hopper to ensure soft dough or frozen rolls land gently without deformation.
Large Bag Capacity: Capable of making bags up to 400mm wide for family or wholesale packs.
Frozen Ready: Compatible with PE film (Polyethylene) which is standard for frozen food packaging.
Soft Handling: Reduced drop height and cushioned contact parts to protect soft dough balls.
Gusset Bags: Creates block-bottom bags that stack neatly in freezers.
Perfect for loose, bulk bakery items:
Dinner Rolls / Bread Buns
Mini Croissants
Frozen Dough Balls (Pizza/Cookie dough)
Mini Muffins (Bulk)
Cheese Bread / Pao de Queijo
| Model | LTC-VFFS 620/720 |
| Bag Style | Pillow / Gusset (Bulk) |
| Speed | 20 - 50 bags/min |
| Film Material | PE / Laminated Film |
| Max Bag Width | 280 - 350mm |
| Protection | Cushioned Hoppers |
Q: Can this machine handle frozen products?
A: Yes, it is specifically designed for the frozen food industry, often using thicker PE films for freezer durability.
Q: Will the bread be crushed?
A: No, we use a "stopper" function or inclined chutes to break the fall, ensuring the rolls stay round and perfect.
Contact: LTC Bagging System
Phone: +8613337332946
E-mail: [email protected]
Add: Wenzhou, Zhejiang Province, China
