The expert solution for wrapping irregular shapes (balls, eggs, hearts) in aluminium foil. This machine uses complex mechanical fingers to fold the foil tightly around the product, creating a "Bunch Wrap" or "Fold Wrap" effect. Perfect for high-end pralines and seasonal chocolate gifts.
Standard flow wrappers leave loose air inside, which looks cheap for premium chocolates. Our Bunch Wrapping Machine solves this by using precision mechanical fingers to mold the foil directly onto the product's surface. Whether it's a sphere, an egg, or a coin, the result is a perfectly contoured, wrinkle-free package that screams luxury.
Precision Foil Handling: Servo-driven foil feeding system handles ultra-thin aluminium foil (down to 0.009mm) without tearing.
Versatile Shapes: Compatible with spheres, eggs, ellipses, hearts, and coins (requires mold change).
Automatic Orientation: Can be equipped with an automatic aligner to ensure pattern-printed foils are perfectly centered on the product.
Product Protection: Gentle grippers ensure delicate hollow chocolates (like Easter eggs) are not crushed during wrapping.
Designed for luxury and seasonal confectionery:
Solid or Hollow Chocolate Balls
Chocolate Eggs (Easter Eggs / Kinder Style)
Chocolate Coins / Medallions
Heart-shaped Chocolates
Ferrero Rocher Style Pralines
| Model | LTC-Foil 200 |
| Wrapping Style | Bunch / Fold Wrap |
| Speed | 120 - 260 pcs/min |
| Material | Aluminium Foil / PET Film |
| Product Size | Dia. 20-60mm |
| Feeder | Manual or Automatic Plate |
Q: Can this machine handle printed foil?
A: Yes, it uses a photocell sensor to cut the foil exactly at the printed mark, ensuring your logo is centered.
Q: Is it difficult to change shapes?
A: It requires changing the "size parts" (mold). We design our molds for quick tool-free changeover (approx. 30-45 mins).
Contact: LTC Bagging System
Phone: +8613337332946
E-mail: [email protected]
Add: Wenzhou, Zhejiang Province, China
