The robust solution for packaging bulk bakery ingredients. This VFFS system is specially designed to handle Chocolate Chips, Drops, and Buttons. Equipped with an embossed (dimple) surface weighing system to minimize contact area and prevent sticky melting issues during high-speed weighing.
When chocolate chips run fast through a machine, friction creates heat, causing them to melt and clog the weigher. The LTC VFFS system prevents this by using Dimple Plate Buckets (embossed surface) which reduce the contact area by 70%. Additionally, the weigher can be enclosed in a Climate-Controlled Cabinet to keep the product cool and dry.
Anti-Melting Design: Dimpled surfaces on vibratory feeders and weigh buckets prevent chocolate from sticking.
Heavy Duty: Capable of handling heavy bags (up to 5kg) with a reinforced film pulling system.
Gusset Bag Formation: Creates block-bottom bags that stand upright for easy storage in professional kitchens.
Accuracy: Multihead weighing ensures precise weight control, critical for expensive cocoa ingredients.
Chocolate Chips (Baking resistant)
Chocolate Buttons / Drops
Cocoa Nibs
Chocolate Rocks / Stones
Dragees / Coated Nuts
| Model | LTC-VFFS 520/620 |
| Bag Style | Pillow / Gusset / Quad Seal |
| Weight Range | 100g - 5000g |
| Speed | 30 - 80 bags/min |
| Weigher | 14-Head Dimple Plate |
| Material | 304 Stainless Steel |
Q: Can this machine pack 5kg bags?
A: Yes, our large-frame VFFS models (e.g., LTC-620) are designed specifically for heavy bulk bags.
Q: Do I need a cooling tunnel before packing?
A: It is highly recommended. The product should be solid and cool before entering the weighing hopper to ensure the best speed.
Contact: LTC Bagging System
Phone: +8613337332946
E-mail: [email protected]
Add: Wenzhou, Zhejiang Province, China
