Chocolate Zipper Pouch Packing Machine

How to pack premium chocolates for the retail shelf? 

Consumers love convenience. They want bags that stand up on the shelf and can be resealed. Our Rotary Pouch Machine is designed specifically for Chocolate Bites and Dragees. It gently opens, fills, and seals pre-made pouches with zippers, ensuring your brand looks premium and stays fresh.

Features

• Reliable Zipper Opening: Special mechanical fingers ensure the zipper is fully opened before filling, preventing spills.

• Gentle Filling: Low-drop hoppers prevent chipping or cracking of the delicate sugar shell (dragees).

• Cooling Seal: Options for rapid cooling after heat sealing to prevent the chocolate from melting inside the seal area.

• Versatile Bag Types: Handles Stand-up pouches (Doypack), Flat pouches, and Quad-seal bags.

Applications

Designed for bite-sized treats:

• Chocolate Covered Nuts (Almonds, Peanuts, Raisins)

• Dragees / Sugar Coated Chocolates (e.g., M&M's style)

• Malt Balls / Maltesers

• Chocolate Truffles

• Mini Wrapped Chocolates (Sharing bags)

Technical Specifications 

FAQs for Chocolate Pouch Packing

Q: Can this machine handle paper pouches?

A: Yes, we support eco-friendly laminated paper pouches, which are a growing trend in chocolate packaging.

Q: Will the seal melt the chocolate?

A: We use precise PID temperature control and can install water-cooled sealing bars to minimize heat transfer to the product.